American Culinary Art: (Cooklore Reprint) - Paperback
by August Forster (Author)
'American Culinary Art' was a popular text for culinary students. It discusses the preparation of hors d'oeuvres, sandwiches, and carved meats, decorating with vegetables, carved flowers, and potato baskets, painting with chocolate, and creating sugar ornaments. There are also sections on sculpting with wax, clay, and other materials.
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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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