Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours - Paperback

Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours - Paperback

$26.87
$26.87
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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours - Paperback
  • Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours - Paperback
Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours - Paperback

Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours - Paperback

$26.87
$26.87

by Mike Johnson (Author)

Please Bake Responsibly!

Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his expertise on how to use your home bar to take your baked goods to the next level. We're talking more moisture, stronger flavors, lighter textures, and, sure, maybe the occasional buzz. Create one-of-a-kind desserts such as:

- Rum Raisin Cinnamon Rolls
- Bourbon Apple Cider Cookies
- Red Wine Chocolate Cake
- Margarita Pie Bars
- Guinness Brownies
- Rosé Lemon Bars
- Honey-Whiskey Glazed Bacon Biscuits
- Garlic Beer Cheesesticks

Stocked full of innovative recipes that are not only mouthwatering but easy to make, this book is the perfect go-to for any home baker interested in experimenting with flavors, or cocktail connoisseur ready to test their skills in the kitchen. So, raise a fork and toast to all the decadent treats that are bound to be the talk of your next party . . . you know, if you don't eat them all first.

Author Biography

Mike Johnson is the author of bestselling cookbooks Simple Small-Batch Baking and Even Better Brownies. He's been featured in the New York Times, Washington Post, NY Magazine, and Williams Sonoma. He resides in New York City.

Number of Pages: 160
Dimensions: 0.4 x 8.85 x 7.1 IN
Publication Date: August 12, 2025

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