Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days - Paperback
by Lei Shishak (Author), Chau Vuong (Photographer), Brent Lee (Photographer)
Sweet and Savory Brunch Recipes Inspired by Life at the Beach--now in paperback!
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests--everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include: Roasted Beet Bloody MarysLei Shishak is the founder of Sugar Blossom Bake Shop in San Clemente, California, and the author of Beach House Baking, heralded by USA Today as one of the top 10 cookbooks of summer 2014, Beach House Dinners, and Farm to Table Desserts. She is an established pastry chef who trained at the CIA in New York and has worked in restaurants in Sun Valley, Los Angeles, and Orange County. She has been featured in People, Riviera magazine, Sunset magazine, Coast magazine, Los Angeles Daily News, Fine Living, Orange County Register, KTLA Morning News, PBS, and many more media outlets.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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