{"product_id":"buvette-the-pleasure-of-good-food-hardcover","title":"Buvette: The Pleasure of Good Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJody Williams\u003c\/b\u003e (Author), \u003cb\u003eMario Batali\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eBuvette\u003c\/i\u003e celebrates and capitalizes on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. Her aesthetic is a combination of Italian and French bistro cooking, using sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure, and Williams helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cul\u003e\n\u003cli\u003e Ricotta Fritters \u003c\/li\u003e\n\u003cli\u003e Carrot Spoon Bread \u003c\/li\u003e\n\u003cli\u003e Shaved Brussels Sprouts with Pecorino and Walnuts \u003c\/li\u003e\n\u003cli\u003e Potato Chips with Rosemary Salt \u003c\/li\u003e\n\u003cli\u003e Scallops with Caper Brown Butter \u003c\/li\u003e\n\u003cli\u003e Chocolate on a spoon \u003c\/li\u003e\n\u003c\/ul\u003e And much more! \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e Sidebars offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, cooks will be drawn to this book again and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJody Williams \u003c\/b\u003etrained with Thomas Keller at Rakel and Lidia Bastianich at Felidia, and she traveled and worked in some of the best kitchens in Italy and France. In New York City she has headed the kitchens at notable restaurants like Giorgione, Gusto, and Keith McNally's Morandi and Gottino. She opened Buvette in 2010, which has been voted one of New York's Top 10 Restaurants by \u003ci\u003eTravel and Leisure\u003c\/i\u003e. Williams's cooking has been praised in such publications as the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, \u003ci\u003eTravel and Leisure\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eGlamour\u003c\/i\u003e, the \u003ci\u003eNew Yorker\u003c\/i\u003e, the \u003ci\u003eWall Street Journal, \u003c\/i\u003e\u003ci\u003eNew York Magazine\u003c\/i\u003e, the \u003ci\u003eVillage Voice, Time Out New York\u003c\/i\u003e, and \u003ci\u003eGrub Street\u003c\/i\u003e. She has also appeared a number of times on \u003ci\u003eThe Martha Stewart Show\u003c\/i\u003e and several times as a judge on the Food Network's hit show \u003ci\u003eChopped.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2014\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52944308568288,"sku":"9781455525522","price":35.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/M6nQgVPFGx9781455525522.webp?v=1781559805","url":"https:\/\/improvedinc.myshopify.com\/products\/buvette-the-pleasure-of-good-food-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}