Communicating Food in Korea - Paperback
by Jaehyeon Jeong (Editor), Joong-Hwan Oh (Editor), Namsoo Chang (Contribution by)
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
Jaehyeon Jeong is assistant professor (lecturer) of communication at the University of Utah Asia Campus. Joong-Hwan Oh is professor of sociology at Hunter College of The City University of New York.
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