Cooking & Baking Terms, Measurements & Abbreviations - Paperback

by Nancy L. Benton (Author)

Cooking & Baking Terms, Measurements & Abbreviations is one of the most important cooking compendiums you will need in your kitchen. It teaches and provides quick access to just about every cooking measurement abbreviation, cup measurements, food measurement abbreviations, recipe measurement abbreviations, metric measurement abbreviations, cooking measurement conversion chart, and measurement equivalents. It provides information as to all conversions, cooking ware sizes and their conversions, definitions of the most common cooking and baking terms and much more. It is designed for easy access with a large Table of Contents that will click you right to the information you need. Don't be without this handy little desktop compendium and make sure you get it right the first time. The author, Nancy L. Benton has been cooking for over 60-years and she knows her stuff so cook with Nancy and cook with the best.

Author Biography

Meet the Author Nancy L Benton was born in Buffalo, New York and has been married for 37-years. She is a highly sought after cook (not chef) and delights in her culinary talents. She believes in good food, the best ingredients, and affordability. She states, "I grew up in an Italian family and my mother made sure I participated in all household duties especially cooking. Some of my fondest childhood memories take me back to those weekends where I made homemade bread and pasta with my mother and the smells that would come out of the kitchen and permeate the house." Food is an experience and one that needs to be maximized since we require food daily