Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining - Paperback
by Christina Tosch (Author)
From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes.
It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes. Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms. Add licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream. Discover how to use this versatile ingredient in appetizers, lite bites, mains, desserts and sweet treats including: - Black Chicken Soup with Licorice and GinsengMade with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.