by Amber Richards (Author)
Dairy Free & Gluten Free Foods40 Delicious Recipes to Transform Your Health-and Your Plate
Are you tired of feeling bloated, inflamed, or foggy after meals? Have you been told to cut out gluten or dairy but feel lost on what to eat next? You're not alone-and you're not out of options.
Eating gluten-free and dairy-free can feel overwhelming at first. It might seem like all the foods you love are off-limits, and the substitutes are bland or complicated. But here's the good news: you can eat well, feel great, and enjoy every bite-without gluten or dairy.
Dairy-Free & Gluten-Free Foods is your practical and inspiring guide to reclaiming your health without sacrificing flavor. With 40 nourishing, easy-to-make recipes, this book helps you create meals that support your body, soothe inflammation, and bring joy back to your kitchen.
Author Biography
Born in the lush and beautiful state of Washington, author Amber Richards has always been surrounded by inspiration. She has been writing and creating for as long as she can remember and today still calls the Pacific Northwest home. Amber's books span a multitude of topics, but all have one thing in common. Her love of nature, children and family are the basis of each, and her passion is apparent on every page. Most recently she has added watercolor artist to her catalogue of talents, and needs only to gaze out her window for daily motivation. When Amber isn't breathing life into a new book or painting, she is surrounded by a loving family. She is the proud mother of two children and enjoys every moment she spends with her five grandchildren.
Number of Pages: 74
Dimensions: 0.18 x 9 x 6 IN
Publication Date: November 20, 2014