Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage - Paperback
by Rick Black (Author)
- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
- 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Rick Black is a veteran hunter, fisherman, and outdoor cook. He lives in southeastern Iowa.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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