Easy Filipino Cookbook - Paperback

Easy Filipino Cookbook - Paperback

$10.94
Sale price  $10.94 Regular price 
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Easy Filipino Cookbook - Paperback

Easy Filipino Cookbook - Paperback

$10.94
Sale price  $10.94 Regular price 

by Chef Maggie Chow (Author)

The #1 Best Selling Easy Filipino Cookbook is now available for Kindle through Amazon

Get your copy of the best Filipino recipes from Chef Maggie Chow

Read this book for free with Kindle Unlimited

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on the Philippines. The Easy Filipino Cookbook is a complete set of simple but very unique Filipino recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:

  • Avocado Milkshakes in the Philippines
  • Multiple Buko Recipes (Coconut Dessert)
  • Singkamas (Jicama Salad)
  • Hamburger Soup
  • Mango Bread
  • Much, much more

Pick up this cookbook today and get ready to make some interesting and great tasting Filipino recipes

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Author Biography

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is a master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

Number of Pages: 110
Dimensions: 0.23 x 8 x 5 IN
Publication Date: June 26, 2015

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