Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback

Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback

$25.70
$25.70
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Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback
  • Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback
Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback

Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback

$25.70
$25.70

by Adrian J. S. Hale (Author)

Discover how easy and delicious cooking with einkorn can be. This beginner-friendly einkorn cookbook features 50 approachable recipes that help you bring the world's oldest cultivated wheat into your everyday kitchen.

Whether you're exploring ancient grains, looking for alternatives to modern wheat with lower gluten, or simply curious about einkorn's robust flavor, this einkorn cookbook shows you how to make familiar favorites with confidence.

Inside you'll find:
- 50 simple recipes for breads, pizzas, pasta, soups, grain bowls, side dishes, and desserts
- Family-friendly favorites like Japanese Curry Pot Pie, Minestrone with Parmesan, Cheesy Broccoli Bake, and Skillet Chocolate Chip Cookie
- Clear guidance for baking and cooking with both einkorn flour and whole einkorn berries
- Practical tips for adapting traditional recipes to einkorn
- Helpful information on incorporating einkorn into everyday meals

Most recipes use nutritious whole grain einkorn flour, allowing you to enjoy its full flavor and natural goodness, while guidance on swapping to white einkorn flour is provided in the introduction. From savory weeknight dinners to comforting baked goods, you'll learn how versatile einkorn can be without giving up the foods you love.

Perfect for home cooks, bakers, and ancient grain enthusiasts, this essential einkorn cookbook makes it simple to enjoy delicious, low-gluten meals made with one of nature's most remarkable grains.

Author Biography

Adrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as Saveur, Portland Monthly, and others. She also worked as an editor on the Alice Waters-led travel guide series, Truth, Love & Clean Cutlery.

She teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published Mama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home. She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves.
Number of Pages: 160
Dimensions: 0.6 x 7.9 x 6.7 IN
Publication Date: November 25, 2025

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