Enzymes And Their Applications V1: The Enzymes Of The Carbohydrates, The Oxidases (1902) - Paperback

by Jean Effront (Author), Samuel Cate Prescott (Translator)

Enzymes and Their Applications V1: The Enzymes of the Carbohydrates, The Oxidases (1902) is a comprehensive book written by Jean Effront that delves into the topic of enzymes and their applications. The book is divided into two parts, the first part discussing the enzymes of carbohydrates and the second part discussing the oxidases.In the first part of the book, Effront provides a detailed explanation of the different types of enzymes that are involved in the metabolism of carbohydrates, including amylase, maltase, and invertase. He also discusses the various reactions that these enzymes catalyze, such as the breakdown of starch into glucose and the conversion of sucrose into fructose and glucose.The second part of the book focuses on oxidases, which are enzymes that catalyze the oxidation of various compounds. Effront explains the different types of oxidases, such as laccase and tyrosinase, and their roles in different biological processes. He also discusses the applications of oxidases in various industries, such as the production of wine and the treatment of wastewater.Overall, Enzymes and Their Applications V1: The Enzymes of the Carbohydrates, The Oxidases (1902) is a valuable resource for anyone interested in the study of enzymes and their applications. It provides a comprehensive overview of the different types of enzymes and their functions, as well as their practical applications in various industries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.