Feasting on Flowers: Simple Recipes & Ideas for Cooking at Home with Edible Flowers - Paperback
by Lauren Lulu Taylor (Author)
Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking.
With over 80 easy recipes from savory to sweet, this delightful flower cookbook will guide you on how to use edible flowers both fresh and dried in everything from fragrant soups to colorful salads mains, desserts, cocktails and more. Included are tips for cleaning, and preparing edible blossoms and setting up an edible flower larder with floral-infused vinegar, oil, salt, honey and simple syrups, so you can enjoy using edible flowers in cooking year-round.Bursting with color and delicious flavor combinations, you will be whipping up visually stunning dishes in no time. Flower recipes include:
Additional recipes from special guest contributors include:
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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