Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries - Paperback

Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries - Paperback

$19.58
$19.58
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Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries - Paperback
  • Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries - Paperback
Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries - Paperback

Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries - Paperback

$19.58
$19.58

by Tim Murphy (Author)

In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.

Number of Pages: 82
Dimensions: 0.17 x 8 x 5.25 IN
Publication Date: June 01, 2016

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