Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Paperback
by Michel P. Pimbert (Editor)
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
Michel P. Pimbert is Professor of Agroecology and Food Politics and Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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