{"product_id":"food-sovereignty-the-navajo-way-cooking-with-tall-woman-paperback","title":"Food Sovereignty the Navajo Way: Cooking with Tall Woman - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharlotte J. Frisbie\u003c\/b\u003e (Author), \u003cb\u003eTall Woman\u003c\/b\u003e (Contribution by), \u003cb\u003eAugusta Sandoval\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e2018 Southwest Books of the Year\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eAround the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation's participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCharlotte J. Frisbie\u003c\/b\u003e is a professor emerita of anthropology at Southern Illinois University, Edwardsville. Her earlier works include \u003ci\u003eTall Woman: The Life Story of Rose Mitchell, a Navajo Woman, c. 1874-1977\u003c\/i\u003e and \u003ci\u003eNavajo Blessingway Singer: The Autobiography of Frank Mitchell, 1881-1967\u003c\/i\u003e, both available from UNM Press.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53154592194784,"sku":"9780826358875","price":70.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/XJTlKXDCDx9780826358875.webp?v=1782158862","url":"https:\/\/improvedinc.myshopify.com\/products\/food-sovereignty-the-navajo-way-cooking-with-tall-woman-paperback","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}