Fritos(r) Pie: Stories, Recipes, and More Volume 24 - Paperback
by Kaleta Doolin (Author), Davia Nelson (Foreword by)
"Kaleta has written a deep-fried, wide-eyed American saga of family and food."--Davia Nelson of NPR's award winning Kitchen Sisters
"Fun and detailed glimpse into the history of an American snack-food icon."--Rob DeWalt, New Mexico-based food writer
"Fritos(R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."--Jerry Turner, Mexia News
"Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."--Melissa Prycer, Legacies
KALETA DOOLIN is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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