Good Manufacturing Practices in Artisanal Cheese Factories - Paperback
by Jos? Tavares de Freitas (Author)
In this book, Jos? Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Para?ba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Para?ba.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.