Guide to Cooking Tanzanian Basic Dishes: Mother and Daughter Cookbook - Paperback
by Upewa Mponezya (Author), Hidaya Mponezya (Author)
Over 100 recipes of basic dishes from the warmth of Tanzanian kitchen created by a domestic science teacher and her entrepreneur daughter. The recipes are organized in categories and each category has a number of recipes. The categories are vegetables and salads, wheat, rice, soups, maize, porridges, ground, meat, poultry, fish, plantain, juices, eggs, beans and teas. There is also a tip in every recipe.
Are you a young person trying to find your way to the Tanzanian kitchen or an experienced person anywhere in the World trying to get some new recipes? This book is for you. Enjoy the warmth of dishes from Tanzania-The Land of Kilimanjaro and Zanzibar.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.