Hot Chilli, Cold Chilli: The Chilli Cook Book - Paperback
by Sarah Thompson (Author)
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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