{"product_id":"how-to-bake-hardcover","title":"How to Bake - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Hollywood\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReady, set, BAKE!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the star of Netflix's \u003ci\u003eGreat British Baking Show\u003c\/i\u003e, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream.\" \u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003eNigel Slater, \u003ci\u003eThe Guardian\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePaul Hollywood was the son of a baker long before he became a household name as a judge on \u003ci\u003eThe Great British Baking Show\u003c\/i\u003e. Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. \u003cp\u003e\u003c\/p\u003eNow, in \u003ci\u003eHow to Bake, \u003c\/i\u003eHollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge. \u003cp\u003e\u003c\/p\u003eAs they say on \u003ci\u003eGreat British Baking Show\u003c\/i\u003e: \"Ready, Set, BAKE!\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePaul Hollywood has been a judge on \u003ci\u003eThe Great British Baking Show \u003c\/i\u003esince 2010. Before GBBS, he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester, and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ewww.paulhollywood.com \/ @PaulHollywood\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 303\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 19, 2013\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53096967405792,"sku":"9781408819494","price":44.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/N_noo747oS9781408819494.webp?v=1781682141","url":"https:\/\/improvedinc.myshopify.com\/products\/how-to-bake-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}