How to Cook an Octopus - Paperback
by Rick Lapointe (Author)
Rick LaPointe, a former Whitehouse chef, spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to cook traditional Japanese food.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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