How to make Dominican Longaniza: The secrets to the legendary Dominican sausage - Paperback

by Arturo Feliz-Camilo (Photographer), Arturo Feliz-Camilo (Author)

Dominicans that move away from the island do it for many reasons, but food is never one of them. While away of their homeland, we crave our rice, our beans, our salami, our sancocho, our seasonings and spices. Nothing ever tastes the same when you're not in the island. There's something about the eternal soft and warm Caribbean breeze, something about the musical background of our homeland, something about the magical colors, smells and happiness that always calls us back home.In this short book, I want to share the secrets of one of our most beloved dishes: Longaniza.A nice, crunchy, well fried, savory longaniza with a side of tostones is a sight no Dominican can stand without emotion and a temptation no one with Caribbean blood running through their veins can stand. Here's how to do it, the Dominican way...

Author Biography

Arturo Feliz-Camilo is the most prolific and successful Dominican food writer. His food blog (elfogoncito.net) has millions of visits and his recipes are the guide for traditional Dominican cooking for thousands of Dominicans in the island and around the world. His books and photographs have earned many national and international awards. Arturo is one of the pioneers in self-publishing and his books are found in Amazon, Kindle and other online retailers. Prestigious bookstores like Barnes & Noble also feature his books. He is currently the best selling Dominican author. Arturo comes from a long line of traditional cooking, tracing his roots to the ancient Taíno Native American Indians. Arturo is a passionate cook that's also a College Board registered history teacher. Each of his recipes reveal a great deal of history, folk tales, tradition and culture.