How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes - Paperback
by Elizabeth Cook (Author), David Friedman (Author)
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.