Impact of Pre-Mortem Factors on Meat Quality - Hardcover

Impact of Pre-Mortem Factors on Meat Quality - Hardcover

$71.49
$71.49
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Impact of Pre-Mortem Factors on Meat Quality - Hardcover
  • Impact of Pre-Mortem Factors on Meat Quality - Hardcover
Impact of Pre-Mortem Factors on Meat Quality - Hardcover

Impact of Pre-Mortem Factors on Meat Quality - Hardcover

$71.49
$71.49

by Gen Kaneko (Guest Editor)

Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.

Number of Pages: 172
Dimensions: 0.63 x 9.61 x 6.69 IN
Publication Date: January 11, 2022

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