Improving Farming and Food Science to Fight Climate Change - Library Binding
by Rachel Kehoe (Author)
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a "That's Amazing" special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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