{"product_id":"kevin-beltons-new-orleans-kitchen-hardcover","title":"Kevin Belton's New Orleans Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Belton\u003c\/b\u003e (Author), \u003cb\u003eRhonda Findley\u003c\/b\u003e (Contribution by), \u003cb\u003eEugenia Uhl\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe next cookbook from the star of TV series \u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e . . . \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe gregarious star of the popular television cooking show, \u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKevin Belton's New Orleans Kitchen\u003c\/i\u003e offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA nationally and internationally recognized chef and educator as well as the star of PBS\/WYES's \u003ci\u003eNew Orleans Cooking with Kevin Belton, \u003c\/i\u003e and now \u003ci\u003eKevin Belton's New Orleans Kitchen, \u003c\/i\u003e\u003cb\u003eChef Kevin Belton\u003c\/b\u003e is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53096651063520,"sku":"9781423648949","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/vuTuafgD8W9781423648949.webp?v=1781677160","url":"https:\/\/improvedinc.myshopify.com\/products\/kevin-beltons-new-orleans-kitchen-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}