Korean Takeout Cookbook - ***Black and White Edition***: Favorite Korean Takeout Recipes to Make at Home - Paperback

by Lina Chang (Author)

Love Korean takeout food? Prepare authentic Korean takeout recipes and enjoy this delicious and perfectly spiced cuisine at home!

• A brief history of Korean cuisine

• The ingredients, tools and equipment, as well as the cooking methods used

• Delicious appetizers and side dishes such as the Fries with Gochujang Aioli and the Korean Pancakes with Green Onion

• Rejuvenating salad recipes like the Sesame Crust Ahi Tuna Salad

• Satisfying soup recipes such as the Rice Cake Soup and the Kimchi Soup

• Tasty rice recipes such as the Korean Rice Rolls (Kimbap)

• Great noodles recipes like the Black Garlic Noodles and the Noodles in Black Bean Sauce

• Delightful hot stone recipes such as the Stone Bowl (Dolsot Bibimbap)

• Wholesome beef recipes like the Korean Beef Stew and the Beef Roll

• Satisfying chicken recipes like the Korean Fried Chicken and the Fire Chicken

• Bountiful pork recipes such as the Army Stew and the Spicy Pork Stir-fry

• Traditional seafood recipes such as the Fishcake Stew and the Fried Squid

• Flavorful vegetarian recipes like the Vegetable Bibimbap and the Korean Vegetable Curry

Let start cooking! Scroll back up and order your copy now!