Land, Nation and Culture, 1740-1840: Thinking the Republic of Taste - Hardcover

by Peter de Bolla (Editor), N. Leask (Editor), D. Simpson (Editor)

Over the last twenty years, critics and historians of the late Eighteenth-century have developed a multidisciplinary approach to the history of culture. This dialogue between literary critics and theorists, art historians and social historians is remapping the relations between culture and society, politics and aesthetics, law and representation. These essays by twelve internationally known scholars return 'Taste' to a central position in the discussion of nation, culture and aesthetics in the period.

Author Biography

ANN BERMINGHAM Professor, Department of Art and Architecture, University of California, Santa Barbara, USA JOHN BREWER John and Marion Sullivan Professor in English and History, Department of English, University of Chicago, USA T. J. CLARK George C. and Helen N. Pardee Professor of Art History, University of California, Berkeley, USA THOMAS CROW Professor of Art History, University of Southern California; Director of the Getty Research Institute, Getty Centre, L.A., USA STEPHEN DANIELS Professor of Cultural Geography, School of Geography, University of Nottingham, UK FRANCES FERGUSON Mary Elizabeth Garrett Chair in Arts and Sciences, Department of English, Johns Hopkins, USA HARRIET GUEST Professor in the Department of English and Related Literature, University of York, UK DAVID H. SOLKIN Professor of the Social History of Art, Courtauld Institute, London, UK