Literature and Food Studies - Paperback
by Amy Tigner (Author), Allison Carruth (Author)
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
Amy L. Tigner is Associate Professor of Early Modern Studies in the English Department at the University of Texas, Arlington, USA.
Allison Carruth is Associate Professor in the English Department, Institute for Society and Genetics, and Institute of the Environment and Sustainability at the University of California, Los Angeles, USA, where she is the director of the Laboratory for Environmental Narrative Strategies (LENS).
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