Mad Pho Vietnam: The Cookbook to Broths and More - Paperback

by Ivy Hope (Author)

Does Vietnamese cuisine scream only Pho for you? Wondering if there is more? Then you are about to be pleasantly surprised. Pho might be the only Vietnamese dish you can name after you scratch your head for more. But don't worry, we have got you covered The country has a vast stretch and even more diverse cuisine from the hot broths along the central coasts to the sizzling barbeque street meats in the northern parts. Intriguing and delicious, Vietnam's food is a micro representation of the country and its rich and diverse culture. Vietnamese cuisine is built on the principles of Xu Wing and Mahabuta, which roughly translate to the five major flavors that constitute any Asian dish- bitter, sour, sweet, hot, and salty. The amalgamation of all these fundamental tastes creates a magical synthesis of flavor combinations that promise to linger on your taste buds, even after you have finished your meal.