Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit - Hardcover

by Emma Janzen (Author)

In Mezcal, two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.

• Mezcal's long and captivating history in Mexican culture
• The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging
• A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit
• A selection of nearly 50 cocktails that accentuate mezcal's distinguishing qualities, contributed by top mezcal bars across the United States and Mexico

Author Biography

Emma Janzen started writing about mezcal, cocktails, beer, and other spirits as the Liquid Austin columnist for the Austin American-Statesman in 2010. Her work has since been published in Bon Appetit, PUNCH, Food Republic, Serious Eats, and more. Her first book, Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Award in 2018. With Julia Momosé of Michelin-starred bar Kumiko, she co-authored The Way of the Cocktail, which won the James Beard Foundation Book Award in the Beverage with Recipes category in 2022. She won a second James Beard Foundation Book Award in the same category in 2023 for The Bartender's Manifesto, which she co-authored with Toby Maloney. She's currently Digital Content Editor for Imbibe Magazine, working from her home in Chicago. She prefers her mezcal neat, her cocktails made with gin, and her stouts served year-round.