Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback

$152.39
Sale price  $152.39 Regular price 
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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback

$152.39
Sale price  $152.39 Regular price 

by Elias Hakalehto (Editor)

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Author Biography

Elias Hakalehto, Finnoflag Oy, Finland.

Number of Pages: 187
Dimensions: 0.41 x 9.61 x 6.69 IN
Publication Date: December 31, 2021

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