Middle Eastern Cookbook: Book1, for Beginners Made Easy Step by Step - Paperback
by Susan Sam (Author)
- This Middle Eastern Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Middle Eastern recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Middle Eastern cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Middle Eastern cuisine or West Asian food includes Arab, Iranian, Israeli, Assyrian, Azerbaijani, Armenian, Georgian, Kurdish, Cypriot, and European cuisines. In 2017, Middle Eastern food was reportedly 1 of the majority of popular and fastest-growing ethnic cuisines in the USA. Common ingredients consist of olives and extra virgin olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, grain, and parsley, and popular dishes consist of kebabs, dolma, falafel, baklava, yogurt, doner kebab, shawarma, and mulukhiyah.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.