Milk to Ice Cream - Paperback
by Elizabeth Neuenfeldt (Author)
Whether it is served on a cone or in a dish, ice cream can't be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favorite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.