{"product_id":"northwest-foraging-the-classic-guide-to-edible-plants-of-the-pacific-northwest-paperback","title":"Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDoug Benoliel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This book is the rare combination of practical knowledge, wisdom, simplicity, and artistry.\" -- \u003ci\u003ePacific Northwest\u003c\/i\u003e magazine\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Features: \u003cul\u003e \u003cli\u003eTechnical illustrations of each plant\u003c\/li\u003e \u003cli\u003eHistorical and Native American uses of wild foods\u003c\/li\u003e \u003cli\u003eTips for plant identification, harvesting, drying, and storage\u003c\/li\u003e \u003cli\u003eSeasonality chart for prime harvesting\u003c\/li\u003e \u003cli\u003eSelection of simple foraging recipes\u003c\/li\u003e \u003cli\u003eGlossary of botanical terms\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003eOriginally published in 1974, \u003cem\u003eNorthwest Foraging\u003c\/em\u003e quickly became a wild food classic. Fully updated and expanded by the original author, this elegant new edition is a modern staple for backpacks, kitchens, and personal libraries.\u003cbr\u003e\u003cbr\u003eA noted wild edibles authority, \u003cstrong\u003eDoug Benoliel\u003c\/strong\u003e provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous \"look-alike\" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2011\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52935012319456,"sku":"9781594853661","price":18.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/064C1iSBzJ9781594853661.webp?v=1781624954","url":"https:\/\/improvedinc.myshopify.com\/products\/northwest-foraging-the-classic-guide-to-edible-plants-of-the-pacific-northwest-paperback","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}