Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun - Hardcover

Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun - Hardcover

$39.20
Sale price  $39.20 Regular price 
Skip to product information
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun - Hardcover

Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun - Hardcover

$39.20
Sale price  $39.20 Regular price 

by Frances Mayes (Author), Susan Wyler (Author), Steven Rothfield (Photographer)

From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.

Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast!

This cookbook offers a multitude of under-30-minute luscious recipes, all accompanied by Mayes's evocative text. While there are numerous pasta cookbooks, few feature a true Italophile's passion and eye for detail that can get a dish to the table in, as Mayes describes, "the time it takes to boil water." With a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction and a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you're ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.

Includes Color Photographs

Author Biography

Frances Mayes is the international bestselling author of Under the Tuscan Sun and The Tuscan Sun Cookbook. The award-winning movie by the same title was based off of her memoir. She is also the author of A Year in the World, Bella Tuscany, Every Day in Tuscany, Women in Sunlight, and Bringing Tuscany Home, among others. She and her husband divide their time between North Carolina and Tuscany.
Susan Wyler is a cookbook editor, the author of Cooking for a Crowd and Cooking from a Country Farmhouse, and a former food editor at Food & Wine magazine. She lives in Hillsborough, North Carolina.
Steven Rothfeld is a photographer whose work appears in The Tuscan Sun Cookbook, Bringing Tuscany Home, and Simply French. He lives in Napa Valley.

Number of Pages: 224
Dimensions: 0.94 x 10.24 x 8.26 IN
Illustrated: Yes
Publication Date: April 18, 2023

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.