Professional Kitchen Design: The untold reality - Paperback
by Tristan B. Jones (Author)
Designing your kitchen is the single most important aspect of opening a new restaurant. Every small detail is important, from what equipment you purchase to where you place it, to kitchen noise levels and what your employees stand on, will ultimately either hinder or help your restaurant succeed. These decisions could lead to a happy staff and a profitable kitchen or a disaster every service. This book is designed to help you realize your dreams while navigating the minefield of shady contractors and ruthless equipment salesmen to minimize cost and maximize efficiency.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.