{"product_id":"salad-for-dinner-complete-meals-for-all-seasons-hardcover","title":"Salad for Dinner: Complete Meals for All Seasons - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanne Kelley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Whether you're making a weeknight dinner for the family or a weekend party for a crowd, this is the book you'll reach for time and again\"--Dorie Greenspan, author of \u003ci\u003eAround My French Table\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThis illustrated salad cookbook features 100 color photographs accompanying hearty and filling recipes that are easy to make, healthy, and delicious all year round.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWe all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This salad cookbook will show you how to make salad a full meal in itself, packed with flavor, protein, starch, and veggies in every delicious bite. Smart, imaginative ideas abound, with recipes including: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e- Kale with lemon, parmesan, and almonds\u003cbr\u003e- Indonesian chicken salad with pineapple slaw\u003cbr\u003e- Salmon with quinoa, sorrel, and yogurt\u003cbr\u003e- Korean barbecue beef salad\u003cbr\u003e- Duck confit with fingerlings and frisee\u003cbr\u003e- Buttermilk fried chicken salad \u003cp\u003e\u003c\/p\u003eThese recipes help us break out of the \"meat-and-three\" box, leading to a new way of thinking about dinner with super-hearty salads to satisfy even the biggest appetites.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJeanne Kelley\u003c\/b\u003e has written for \u003ci\u003eBon Appétit\u003c\/i\u003e magazine for twenty years and is a frequent contributor to \u003ci\u003eCooking Light\u003c\/i\u003e and \u003ci\u003eFine Cooking\u003c\/i\u003e. Her articles have also appeared in the \u003ci\u003eLos Angeles Times Magazine, Prevention\u003c\/i\u003e, and Cooking.com. She is the author of \u003ci\u003eBlue Eggs and Yellow Tomatoes\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 10.02 x 8.15 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2012\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52886124953824,"sku":"9780847838257","price":39.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/EmIgd1kbMJ9780847838257.webp?v=1781294083","url":"https:\/\/improvedinc.myshopify.com\/products\/salad-for-dinner-complete-meals-for-all-seasons-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}