{"product_id":"salad-for-president-a-cookbook-inspired-by-artists-hardcover","title":"Salad for President: A Cookbook Inspired by Artists - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Sherman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this beautifully designed, full-color cookbook, Julia Sherman--the creator of the immensely popular Salad for President blog--presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists\/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Part relational art, part self-discovery, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSalad for President\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e turns our notion of 'salad' on its head in a funny, beautiful, and most personal way.\" ―\u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appétit\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eJulia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective.\u003c\/p\u003e\u003cp\u003eThis compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCollard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHeirloom Tomatoes with Crunchy Polenta Croutons\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFlank Steak and Bean Sprouts with Miso-Kimchi Dressing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Hearts of Palm with Mint and Triple Citrus\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGolden Crispy Lotus Root with Asian Pear and Yuzu Dressing\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCurly Carrots with Candied Cumin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eThe recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad--with its infinite possibilities--is a game of endless combinations, not stifling rules.\u003c\/p\u003e\u003cp\u003eAnd with that in mind, \u003ci\u003eSalad for President\u003c\/i\u003e offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook.\u003c\/p\u003e\u003cp\u003eUtterly unique in its look into the worlds of food, art, and everyday practices, \u003ci\u003eSalad for President\u003c\/i\u003e is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulia Sherman \u003c\/b\u003eis an artist, photographer, and the creator of \u003ci\u003eSalad for President.\u003c\/i\u003e Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53096720793824,"sku":"9781419724114","price":44.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/aIhH4hCkKZ9781419724114.webp?v=1781678327","url":"https:\/\/improvedinc.myshopify.com\/products\/salad-for-president-a-cookbook-inspired-by-artists-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}