{"product_id":"salt-and-the-art-of-seasoning-from-curing-to-charring-and-baking-to-brining-techniques-and-recipes-to-help-you-achieve-extraordinary-flavours-hardcover","title":"Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Strawbridge\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"[The] recipe book that will make all your other recipe books taste better.\"--\u003c\/b\u003e\u003ci\u003eThe Telegraph\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A paean to the transformative effects of natural salts.\"\u003c\/b\u003e--\u003ci\u003eThe Observer\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eUnderstanding how to use salt can make or break a dish. \u003ci\u003eSalt and the Art of Seasoning\u003c\/i\u003e will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen--elevating your flavors to a whole new level.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes over 100 salt-inspired recipes!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSalt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. \u003cb\u003eIn this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: \u003c\/b\u003e from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques--such as brining, baking, charring, fermenting, and preserving. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside, you'll also find: \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- The Science of Taste\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- A Salt Sommelier's Guide\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- How to measure \"to taste\" and season correctly\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Salt Craft--from curing to blocking to baking\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Over 100 recipes--from drinks to desserts\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSalt and the Art of Seasoning\u003c\/i\u003e will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavored or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Brined chicken\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Cornish salted sardines\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- European-style sour pickles\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Native American cured fish\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Kimchi fried rice\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- 8 essential flavoured salts\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Smoked salted butter\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Focaccia\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- Smoked toddy\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e- And more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSalt and the Art of Seasoning\u003c\/i\u003e takes you on an unforgettable journey exploring salt's long role in food throughout the world and human history--while teaching you how to best use this fundamental spice tonight to make your meal sing.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Strawbridge is an award-winning Cornish chef, photographer and sustainable living expert as well as the author of several cookbooks including \u003ci\u003eThe Complete Vegetable Cookbook\u003c\/i\u003e, \u003ci\u003eThe Artisan Kitchen\u003c\/i\u003e and \u003ci\u003ePractical Self Sufficiency\u003c\/i\u003e with Dick Strawbridge. Recent television presenting and appearances include \u003ci\u003eEscape to the Chateau\u003c\/i\u003e (Channel 4), \u003ci\u003eStrawbridge over the Drawbridge\u003c\/i\u003e (BBC) and \u003ci\u003eThe Hungry Sailors\u003c\/i\u003e (ITV).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.96 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53099848958176,"sku":"9781915294036","price":39.14,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/Y7Lhh3Jnx09781915294036.webp?v=1781711151","url":"https:\/\/improvedinc.myshopify.com\/products\/salt-and-the-art-of-seasoning-from-curing-to-charring-and-baking-to-brining-techniques-and-recipes-to-help-you-achieve-extraordinary-flavours-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}