Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) - Hardcover

Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) - Hardcover

$33.59
$33.59
Skip to product information
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) - Hardcover
  • Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) - Hardcover
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) - Hardcover

Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) - Hardcover

$33.59
$33.59

by Damaris Phillips (Author)

In Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor but can now be enjoyed by vegetarians and meat-lovers alike.

"Truly puts the South in your mouth, and let me tell ya, you're gonna dig it." ―Guy Fieri

In Damaris Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result.

Recipes include
  • Buttermilk Biscuits and Tempeh Gravy
  • Mock Tuna Noodle Casserole
  • Green Bean Casserole
  • Bourbon Spaghetti with Pecan Meatballs
  • Gouda & Pistachio Sausage with Quick Kraut
  • Grammy's Horseradish Meatlesss Meatloaf
  • Kentucky Red Beans & Rice
  • Paneer & Pumpkin Grids
  • And many more!

She even offers recipes two ways, with and without meat. Both Loaded Potato and Bacon Soup and Loaded Potato and Facon Soup! Both My Old Kentucky Home Fried Chicken and My Old Kentucky Home Fried Seitan "Chicken"! And others!

Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.

If you love a vegetarian, if you love Southern cooking, you'll love what Phillips has done for you!

"Vegetarians everywhere will be thrilled!" ―Bobby Flay

"Her knowledge of Southern cuisine . . . comes through on every page. " ―Alton Brown

Includes mouth-watering color photographs

Author Biography

Damaris Phillips is a chef, the host of Southern at Heart, and cohost of Southern and Hungry and The Bobby and Damaris Show on the Food Network. She is also the 2013 winner of Food Network Star, where she impressed judges with her fresh take on Southern cuisine and won over the audience with her impeccable charm. Phillips appears on several other shows as either competitor or judge: Guy's Grocery Games, Cooks vs. Cons, Bakers vs. Fakers, Celebrity Food Fight, and others. She lives in Louisville, Kentucky.

Number of Pages: 208
Dimensions: 0.9 x 10.1 x 8.1 IN
Illustrated: Yes
Publication Date: October 17, 2017

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.