{"product_id":"the-aquaponic-farmer-a-complete-guide-to-building-and-operating-a-commercial-aquaponic-system-paperback","title":"The Aquaponic Farmer: A Complete Guide to Building and Operating a Commercial Aquaponic System - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdrian Southern\u003c\/b\u003e (Author), \u003cb\u003eWhelm King\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuild and operate a profitable commercial aquaponics system that produces both fish and vegetables with 90% less water than traditional farming. \u003c\/strong\u003eComplete business guide covering system design, crop selection, fish management, and marketing strategies for sustainable aquaculture operations.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhy Aquaponics Is the Future of Sustainable Agriculture: \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eClimate change and water scarcity make traditional farming increasingly difficult. Aquaponics uses 90% less water while producing both protein and vegetables in controlled environments, generating year-round income regardless of weather.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eWhat You'll Build: \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial system design \u003c\/strong\u003efor profitable operations from 1,000-50,000 square feet\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eFish and plant integration \u003c\/strong\u003ethat maximizes yields of both crops simultaneously\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eWater chemistry management \u003c\/strong\u003efor optimal growing conditions and fish health\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eBusiness planning \u003c\/strong\u003eincluding startup costs, revenue projections, and market analysis\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cstrong\u003eScaling strategies \u003c\/strong\u003efor expanding operations systematically and profitably\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eCommercial Success Examples: \u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOperating aquaponics farms report $8-15 per square foot annual revenue, 95% reduction in water usage, and year-round production capabilities in any climate.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eLaunch your sustainable agriculture business. \u003c\/strong\u003eComplete roadmap for profitable aquaponics operations that address food security while generating substantial income.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e I highly recommend that anyone contemplating an aquaponics endeavor first read this text. \u003c\/i\u003e The Aquaponic Farmer \u003ci\u003e provides enormous detail on all aspects of designing, building, and operating an aquaponics operation. \u003c\/i\u003e\u003cb\u003e\u003cbr\u003e -- Michael B. Timmons, co-author \u003ci\u003e Recirculating Aquaculture \u003c\/i\u003e, and Professor of Biological and Environmental Engineering, Cornell University \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e AQUAPONIC FARMING \u003c\/b\u003e - raising fish and vegetables together commercially - is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. \u003c\/p\u003e\u003cp\u003e\u003ci\u003e The Aquaponic Farmer \u003c\/i\u003e is the game changer. \u003c\/p\u003e\u003cp\u003e Built around a proven 120' greenhouse system operable by one person, the book distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponics business. \u003c\/p\u003e\u003cp\u003e Coverage includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e A primer on cold-water aquaponics \u003c\/li\u003e\n\u003cli\u003e Pros and cons of different systems \u003c\/li\u003e\n\u003cli\u003e Complete design and construction of a Deep Water Culture system \u003c\/li\u003e\n\u003cli\u003e Recommended and optional equipment and tools \u003c\/li\u003e\n\u003cli\u003e System management, standard operating procedures, and maintenance checklists \u003c\/li\u003e\n\u003cli\u003e Maximizing fish and vegetable production \u003c\/li\u003e\n\u003cli\u003e Strategies for successful sales and marketing of fish and plants. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e As the only comprehensive commercial cold-water resource, \u003ci\u003e The Aquaponic Farmer \u003c\/i\u003e is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on sustainability, localization, or high-quality food production. \u003c\/p\u003e\u003cp\u003e The Aquaponic Farmer \u003ci\u003e is the essential guide for people serious about setting up a commercial, cold-water aquaponic system. \u003c\/i\u003e\u003cb\u003e\u003cbr\u003e -- Dr. Daniel Baker, Department of Fisheries and Aquaculture, Vancouver Island University \u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Adrian Southern \u003c\/b\u003e is an aquaponic farmer and entrepreneur from the Cowichan Valley on Vancouver Island, BC. After founding and operating an intensive urban farm and managing a local farmers market, he is currently steeped in all things aquaponics. After years of system perfection, he founded Raincoast Aquaponics and raises trout and vegetables for a living. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e Whelm King \u003c\/b\u003e is a business manager, project manager, and entrepreneur. He has worked and consulted in a wide variety of fields including the arts, agriculture, publishing, media, and law. His pursues his passions of food sustainability, ethics, and rock climbing in Nanaimo, BC. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.9 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52886223356128,"sku":"9780865718586","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/ud_xe9evxN9780865718586.webp?v=1781295151","url":"https:\/\/improvedinc.myshopify.com\/products\/the-aquaponic-farmer-a-complete-guide-to-building-and-operating-a-commercial-aquaponic-system-paperback","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}