The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas - Hardcover
by Paula Forbes (Author), Robert Strickland (Photographer)
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is "the go-to guide to Austin eating" (Publishers Weekly).
"Paula Forbes's first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide." ―Food & Wine "Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun." ―Eater The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Organized by Austin's "major food groups"--like barbecue, tacos, and Tex-Mex--The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to:Paula Forbes is a food and restaurant writer based in Austin, Texas. Forbes was the founding editor of Eater Austin and is a regular contributor to GQ and Food52.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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