{"product_id":"the-complete-caterer-a-practical-guide-to-the-craft-and-business-of-catering-updated-and-revised-paperback","title":"The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElizabeth Lawrence\u003c\/b\u003e (Author), \u003cb\u003eIrene Chalmers\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eColorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFull color photographs and B \u0026amp; W illustrations throughout\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eColorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. \u003cbr\u003eFull color photographs and B \u0026amp; W illustrations throughout\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eElizabeth Lawrence is both an editor and an author of cookbooks. She is the author of \u003ci\u003eCake Decorating, The Lenox Book of Home Entertaining and Etiquette, \u003c\/i\u003e and \u003ci\u003eThe Complete Restaurateur.\u003c\/i\u003e She lives in East Chatham, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 7.92 x 6.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 1992\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53056692256992,"sku":"9780385234801","price":21.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/UTUZit-jxs9780385234801.webp?v=1781365559","url":"https:\/\/improvedinc.myshopify.com\/products\/the-complete-caterer-a-practical-guide-to-the-craft-and-business-of-catering-updated-and-revised-paperback","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}