The Cultured Chef: An International Guide for Kids Who Love to Cook - Workbook Edition - Paperback
by Coleen McIntryre (Illustrator), Nico Seabright (Author)
The Cultured Chef: An International Guide for Kids Who Love to Cook was created to stimulate cultural awareness between the ages of 3 and 9. Designed to promote diversity, the book offers wholesome world recipes and stories about life outside the United States. More than just a cookbook, The Cultured Chef takes into consideration a child's natural curiosity about our world, offering ways to stimulate all of a child's senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.