The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More - Paperback

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More - Paperback

$16.74
$16.74
Skip to product information
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More - Paperback
  • The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More - Paperback
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More - Paperback

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More - Paperback

$16.74
$16.74

by Monte Burch (Author)

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
  • All about Smoking and Salt Curing
  • Smokers and Other Tolls
  • The Basics
  • Pork
  • Beef
  • Poultry
  • Fish
  • Wild Game Recipes
  • Rubs, Sauces, and Marinades
  • Recipes for Hot Smoking
  • And more!

"In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke.... I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking."

Author Biography

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many othe

Number of Pages: 256
Dimensions: 0.8 x 8.9 x 5.9 IN
Illustrated: Yes
Publication Date: September 01, 2011

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.