{"product_id":"the-kamado-grill-cookbook-foolproof-techniques-for-smoking-grilling-plus-193-delicious-recipes-paperback","title":"Kamado Grill Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFred Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFred Thompson thinks like a flame and always knows what every ingredient wants...and why.--Peter Kaminsky, editor of \u003ci\u003eThe Essential New York Times Grilling Cookbook\u003c\/i\u003e and co-author of \u003ci\u003eMallmann on Fire\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!\"--Chris Schlesinger, co-author, \u003ci\u003eThe Big-Flavor Grill\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eBecome the Master of Your Kamado with Grilling Expert Fred Thompson \u003cp\u003e\u003c\/p\u003eWith its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the \"set it and forget it\" of smokers! \u003cp\u003e\u003c\/p\u003eIn addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.\u003cbr\u003e\u003cli\u003e\n\u003ci\u003eThe Kamado Grill Cookbook\u003c\/i\u003e contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. \u003c\/li\u003e\u003cli\u003eExplore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.\u003c\/li\u003e\u003cli\u003eFred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\n\u003cp\u003eGrilling expert Fred Thompson is the author of Williams-Sonoma Grillmaster, Grillin' with Gas, Barbecue Nation, and seven other cookbooks. He is the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, Fred's very favorite thing to cook on the kamado is, well, anything!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2014\u003c\/div\u003e\n            \u003c\/li\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52869520031968,"sku":"9780811714686","price":30.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/EOdkh7leAK9780811714686.webp?v=1781281746","url":"https:\/\/improvedinc.myshopify.com\/products\/the-kamado-grill-cookbook-foolproof-techniques-for-smoking-grilling-plus-193-delicious-recipes-paperback","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}