The New Mexico Magazine Centennial Cookbook: A Century of Flavors - Spiral
by Molly Boyle (Editor), Lynn Cline (Editor)
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
Since 1923, New Mexico Magazine has inspired authentic experiences through stories and photographs of our state's people, places, art, culture, and food. It's the heartbeat of New Mexico.
Lynn Cline of Santa Fe is the author of Romantic Days and Nights in Santa Fe. She has been an editor and staff writer for the Santa Fe New Mexican, Pasatiempo, and the Santa Fean magazine.Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.