{"product_id":"the-saltwater-table-recipes-from-the-coastal-south-hardcover","title":"The Saltwater Table: Recipes from the Coastal South - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWhitney Otawka\u003c\/b\u003e (Author), \u003cb\u003eEmily Dorio\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep into the sun-drenched kitchens and salt-kissed breezes of the Southeastern coast with this evocative culinary journey from award-winning chef Whitney Otawka.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Inspired by her time at Greyfield Inn on Georgia's wild and storied Cumberland Island, \u003ci\u003eThe Saltwater Table\u003c\/i\u003e blends regional heritage with a modern sensibility, offering 125 vibrant recipes that celebrate the flavors, rituals, and rhythms of coastal Southern life. \u003cp\u003e\u003c\/p\u003e From \u003cb\u003eSummer Tomatoes Topped with Crispy Okra\u003c\/b\u003e and \u003cb\u003eFlakey Buttermilk Biscuits with Ginger-Spiked Jam \u003c\/b\u003eto \u003cb\u003eSweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves \u003c\/b\u003eand \u003cb\u003eBanana Leaf-Wrapped Snapper\u003c\/b\u003e, Otawka's dishes are both rooted in tradition and refreshingly inventive. \u003cp\u003e\u003c\/p\u003e With a strong emphasis on vegetables, fresh ingredients, and the joy of shared meals, this beautifully photographed, gift-ready book invites readers to create oyster roasts, Low Country boils, and other iconic gatherings in their own homes. \u003cp\u003e\u003c\/p\u003e More than a cookbook, \u003ci\u003eThe Saltwater Table\u003c\/i\u003e is a love letter to a place where history, nature, and food converge--an immersive experience that captures the soul of the Southernern coast, one plate at a time. \u003cp\u003e\u003c\/p\u003e Otawka writes in her introduction, \"Layer upon layer, century upon century, the history and the people that have called Cumberland home have sculpted a unique place. It is this wild isolated nature that over the centuries added to its lore.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Saltwater Table\u003c\/i\u003e transports readers to the mysterious, lush Cumberland Island, allowing us to re-create a taste of this vibrant world in our own kitchens. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Readers of this beautiful book can learn a lot from her.\" ―Jacques Pépin \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"The book shines when it digs deep into the region's briny history.\" ―\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Otawka's cooking is approachable and meant to be shared.\" ―\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWhitney Otawka\u003c\/b\u003e is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson's 5\u0026amp;10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of \u003ci\u003eTop Chef\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53096727544032,"sku":"9781419738159","price":50.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/QW2SE2dWc79781419738159.webp?v=1781678439","url":"https:\/\/improvedinc.myshopify.com\/products\/the-saltwater-table-recipes-from-the-coastal-south-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}